Pancit Palabok is a delicious Filipino rice noodle dish cooked in a rich pork and shrimp infused sauce and garnished with shrimp, green onions, boiled eggs and crumbled pork rinds.
Pancit Bihon is a Filipino classic! A traditional and tasty Filipino noodle dish stir fried with chicken, cabbage, carrots, celery, green beans and snap peas.
Tosilog is a traditional Filipino dish that's usually served for breakfast but is also a satisfying meal anytime of the day. The dish and its name consist of a combination of tocino (sweet cured pork), sinangag (garlic rice) and itlog (fried egg) served with a side of spicy vinegar and freshly sliced tomatoes.
Longsilog is a traditional Filipino dish that's served for breakfast but is also a satisfying meal anytime of the day. The dish and its name consist of a combination of longganisa (sweet pork sausage), sinangag (garlic rice) and itlog (fried egg) served with a side of spicy vinegar and freshly sliced tomatoes.
Pork Menudo is a hearty and tasty Filipino pork stew made with pork, liver, potatoes, carrots, peas, chickpeas, wieners, onions and bell peppers stewed in a rich tomato based sauce served with steamed Jasmine rice.
Beef Caldereta is a rich tomato based Filipino stew simmered with tender beef and hearty vegetables consisting of potatoes, bell peppers, peas and carrots served with steamed Jasmine rice.
Chicken Chop Suey is a vegetable stir fry dish cooked with a variety of vegetables sautéed in a stir fry sauce with tender slices of chicken and served with steamed jasmine rice.
Filipino Style Barbecue Chicken is marinated with the perfect mix of tangy, sweet and savory. Grilled and served with steamed jasmine rice.
Kare Kare is a Philippine pork stew that features a thick and savory peanut sauce stewed with long beans, eggplant, bok choy and banana blossoms served with steamed jasmine rice and a side of sautéed shrimp paste.
Beef Chop Suey is a vegetable stir fry dish cooked with a variety of vegetables sautéed in a stir fry sauce with tender slices of beef and served with steamed jasmine rice.
Shrimp Chop Suey is a vegetable stir fry dish cooked with shrimp and a variety of vegetables sautéed in a stir fry sauce and served with steamed jasmine rice.
Chicken Adobo is a classic Filipino dish made by braising chicken marinated in soy sauce and spices served with steamed jasmine rice and is also known as our national dish of the Philippines.
Pork Adobo is made with succulent pork belly braised in vinegar, soy sauce, garlic, onions and peppercorns served with steamed rice.
Pork Asado Siopao is a Filipino Steamed Pork Bun filled with a sweet and savory stewed pork, onions, garlic, boiled egg, oyster, hoisin and soya sauce filling wrapped and steamed in a super soft bun. Super convenient and easily reheated in the microwave. Package of 4 Siopao's per order.
Chicken Asado Siopao is a Filipino Steamed Chicken Bun filled with a savory and slightly sweet braised chicken, onions, garlic, boiled egg, oyster, hoisin and soya sauce filling wrapped and steamed in a super soft bun. This Siopao will satisfy any hunger craving. Package of 4 Siopao's per order.
Leche Flan is a rich and velvety caramel custard dessert that hails from the Philippines. This indulgent treat is made with a luscious combination of eggs, condensed milk, evaporated milk, and a hint of vanilla. The smooth custard is traditionally baked or steamed until it achieves a silky texture and a golden caramel layer forms on top.